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Vegan Green Bean Casserole

Tasty as Grandma's classic green bean casserole BUT this recipe is vegan! Top it with our crispy shallots for the perfect finishing touch.

Egg FreeVegetarianGluten FreePescatarianDairy FreeNut Free

4

Servings

40 Mins

Prep Time

30 Mins

Cook Time

Cooking Steps

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1. Prepare to Cook the Beans

Add the trimmed beans, water, olive oil and salt to the pot and cover with the lid.

  • Green Beans(trimmed)6 cups
  • Water1 cup
  • Extra Virgin Olive Oil1 Tbsp.
  • Kosher Salt1 tsp.
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2. Cook the Beans

Preheat the pot to 225°F/ 110°C (low) and cook for 12 minutes or until tender when pierced with a fork. Stir occasionally.

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3. Finish Cooking the Beans

Remove the lid and continue cooking for 1- 2 minutes, or until the water has mostly evaporated. Stir frequently.

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4. Remove the Green Beans

Turn the heat off, then transfer the beans to the casserole dish. Wipe the pot clean before continuing.

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5. Add the Oil While Preheating the Pot

Add the oil then preheat the pot to 325°F/ 160°C (medium).

  • Coconut Oil1 Tbsp.
  • Extra Virgin Olive Oil1 Tbsp.
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6. Add and Roast the Mushrooms

Roast the mushrooms and thyme for 5 minutes or until golden brown, while stirring freqently.

  • Button Mushrooms(thinly sliced)1 cup
  • Thyme1 sprig
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7. Add and Cook the Shallot and Garlic

Add the ingredients and cook for 30 seconds to 1 minute or until slightly toasted.

  • Shallot(finely chopped)2 Tbsps.
  • Garlic Clove(finely chopped)1
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8. Stir in the Cornstarch

Make sure to mix into the aromatics and the mushrooms.

  • Cornstarch1 ½ Tbsps.
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9. Add and Reduce the Marsala

Stir to combine, not longer than 10 seconds.

  • Marsala Wine2 Tbsps.
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10. Add the Liquids and Thicken the Sauce

Add the liquids, then reduce the temperature to 220°F/ 105°C (low), and cook the sauce for 4 minutes or until it thickens.

  • Vegetable Broth½ cup
  • Unsweetened Almond Milk¾ cup
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11. Season the Sauce

Stir in the salt and black pepper.

  • Kosher Salt¾ tsp.
  • Black Pepper(freshly cracked)14 turns
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12. Add and Warm Up the Beans

Add the beans, lower the temperature to 215°F/ 100°C (low), and warm the green beans for 2-3 minutes while stirring frequently to coat evenly.

  • Green Beans(cooked)6 cups
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13. Garnish and Serve

Turn off the heat, the transfer the beans to a casserole dish. Top this dish with chopped parsley and "Cue Crispy Shallots"

  • Crispy Fried Shallotsas needed
  • Parsley Leaves(finely chopped)as needed
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