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Sweet Crepes

This sweet crepe is your canvas. Fill it with our Bananas Foster, Citrus Caramel or whatever sweet treat inspires you.

VegetarianNut Free

4

Servings

10 Mins

Prep Time

16 Mins

Cook Time

Prep

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Blend All the Ingredients

In a blender, blend all ingredients for 30 seconds on medium speed until well incorporated. If needed, scrape down the sides and blend a few more seconds.

  • Large Egg2
  • Whole Milk½ cup
  • Water½ cup
  • All Purpose Flour1 cup
  • Granulated Sugar3 Tbsps.
  • Unsalted Butter(melted)2 Tbsps.
  • Kosher Salt1 tsp.
  • Vanilla Extract1 tsp.
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Cooking Steps

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1. Spray the Preheated Pan

Preheat the pan to 375°F/190°C (medium) and lightly coat with nonstick spray. If using butter, add the butter and allow to melt completely.

  • Nonstick Spray(substitute with butter)as needed
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2. Add the Crepe Batter

Using a ladle or a measuring cup, add some of the crepe batter to the center of the pan and immediately tilt the pan so that the batter evenly coats the entire bottom.

  • Crepe Batter¼ cup
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3. Begin Cooking the Crepe

Cook the first side of the crepe at 375°F/190°C (medium) for 1 minute.

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4. Flip the Crepe

Using a spatula, gently flip the crepe.

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5. Finish Cooking the Crepe

Continue cooking the crepe for 1 minute.

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6. Remove the Crepe

Using a spatula, transfer the crepe to a large plate. If cooking another crepe, wipe the pan clean and spray again before cooking the next crepe.

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7. Serve as Desired

Fill with your preferred filling and serve.

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