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Stuffed French Toast

Your favorite simple, fluffy french toast filled with cream cheese and strawberries to take breakfast to the next level.

Vegetarian

2

Servings

15 Mins

Prep Time

15 Mins

Cook Time

Prep

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Prepare the Custard

First whisk the egg in a medium size bowl until smooth. Then whisk in the remaining custard ingredients until combined.

  • Large Egg1
  • Heavy Cream¼ cup
  • Whole Milk¼ cup
  • Granulated Sugar1 Tbsp.
  • Vanilla Extract⅛ tsp.
  • Cinnamon(ground)⅛ tsp.
  • Nutmeg(ground)⅛ tsp.
  • Kosher Salt¼ tsp.
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Begin to Prepare the Filling

In a separate bowl mix the filling ingredients until well incorporated.

  • Cream Cheese(softened)¼ cup
  • Granulated Sugar1 ½ Tbsps.
  • Orange Zest(optional)½ tsp.
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Mix in the Strawberries

Fold the diced strawberries into the cream cheese mixture.

  • Strawberries(diced small)¼ cup
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Stuff the Brioche

Spread half of the filling on one slice of brioche, and top with another slice to form a sandwich. Repeat for the remaining bread and filling. Set aside.

  • Brioche Slices(1/2" or 1 cm thick)4
  • Fillingall
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Cooking Steps

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1. Add the Butter to a Preheated Pan

Preheat the pan to 350°F/176°C (medium) and add the butter. Allow to melt completely.

  • Unsalted Butter(diced)1 ½ Tbsps.
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2. Prepare the French Toast and Begin Cooking

Quickly dip each side of the stuffed french toast in the custard to lightly coat. Then place both in the pan. Cook the first side for 7 minutes.

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3. Flip the French Toast and Continue Cooking

Use a spatula to carefully flip both french toast sandwiches. Continue cooking for 7 minutes on the second side.

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4. Remove the French Toast

Transfer the cooked french toast to a tray or plate. Repeat this process to cook all of the remaining stuffed french toast. You can hold the french toast in the oven at the lowest temperature to keep warm until ready to serve.

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5. Serve Immediately

Serve with powdered sugar, maple syrup or your favorite toppings.

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