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Spicy Sausage and Peppers

Italian sausage pan roasted then finished in a ragout of sweet and spicy peppers. This recipe makes a great addition to any pasta.

Egg FreeGluten FreeNut Free

2

Servings

10 Mins

Prep Time

25 Mins

Cook Time

Cooking Steps

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1. Add the Oil While Preheating the Pan

Add the oil and preheat the pan to 375°F/ 190°C (medium- high).

  • High Heat Oil(grapeseed, vegetable, canola)1 tsp.
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2. Add and Begin Roasting the Sausages

Sear the sausages for 3 minutes or until the sausage looks golden brown.

  • Spicy Italian Sausage(uncooked)4
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3. Flip and Continue Roasting the Sausages

Flip the sausage and continue cooking for 3 minutes or until it looks golden brown.

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4. Flip and Continue Roasting the Sausages

Flip the sausage and continue cooking for 3 more minutes or until golden brown.

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5. Flip and Continue Roasting the Sausages

Flip the sausage one last time and continue cooking for 3 minutes or until golden brown.

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6. Remove the Sausages

Turn off the heat and transfer the sausages to a paper towel lined tray or plate. Drain the excess of oil and return the pan to burner.

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7. Add the Oil While Preheating the Pan

Add the oil and preheat the pan to 375°F/ 190°C (medium- high).

  • Extra Virgin Olive Oil1 Tbsp.
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8. Add and Cook the Onions

Cook the onion for 4 minutes or until golden brown.

  • Medium Yellow Onion(thinly sliced)1 cup
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9. Add and Cook the Aromatics

Cook the aromatics for 30- 45 sconds or until they look slightly soft and colored.

  • Garlic Cloves(thinly sliced)1 clove
  • Chili Flakes¼ tsp.
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10. Add and Cook the Peppers

Season the vegetables and then continue cooking for 4- 5 minutes or until tender and light golden brown.

  • Anaheim Chili Peppers(thinly sliced)½ cup
  • Sweet Peppers(thinly sliced)3
  • Kosher Salt½ tsp.
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11. Add and Reduce the Wine

Reduce the wine for 30- 45 seconds or until the wine has almost evaporated.

  • White Wine½ cup
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12. Return the Sausages to the Pan

Reduce the temperature to 275°F/ 135°C (medium- low), then add the sausages by gentely pushing them into the vegetables. Cook the sausages for 3- 4 minutes.

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13. Flip and Finishing Cooking the Sausage

Flip the sausages and continue cooking the sausages for 4 minutes or until the sausage is cooked through and the vegetable are soft.

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14. Garnish and Serve

Turn off the heat, serve the sausages with the vegetables and garnish with the grated parmesan and basil, and serve immediately.

  • Basil Leaves(thinly sliced)1 Tbsp.
  • Parmesan(grated)2 Tbsps.
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