Insert the probe into the clip attached to the side of the pot making sure it doesn't touch the bottom. Fill the pot right to the bottom of the probe bracket. Select Probe/ Sous Vide on Control Mode and set the temeprature to 135°F (57°C) for medium rare. Chef's suggestions: 130°F (54°C) for rare, 145°F (63°C) for medium, 155°F (68°C) for medium well, and 165°F (74°C) for well done.

Season the steaks on both sides and place up to 1 steak in a zip-top bag. Add the ingredients, then close the bag, making sure to remove the air inside it.

Make sure the top of the bag is folded over the edge of the pot and the meat is fully submerged without touching the bottom. Cook the steak for 1 hour regardless of the selected donness.

Once the cookign time is done, turn the burner off, and then transfer the bag onto a clean towel and dry well. Remove the steaks and place on a plate or tray lined with paper towels.

At this point, you can move to Control Mode and sear the steak for 1 minute on each side at 450° (230°C). You can also place it on the grill or under a hot broiler until the side crisps up. Sous Vide New York Steak goes great with potato dishes, mac and cheese, and fresh salads. Season with some fleur de sel and enjoy!