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Pickled Red Onions

This colorful condiment brightens any dish or meal with its balance of sweet and sour, and crunchy bite.

Egg FreeLow FatVegetarianPescatarianDairy FreeNut Free

6

Servings

5 Mins

Prep Time

20 Mins

Cook Time

Cooking Steps

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1. Measure and Mix the Pickling Liquid

Add the ingredients into the pan and mix until the sugar is fully dissolved.

  • Water½ cup
  • Granulated Sugar½ cup
  • Champagne Vinegar½ cup
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2. Simmer the Liquids and Prepare the Onions

Set the tempeature to 240°F/ 115°C (medium) and cook for 1-2 minutes or until the liquids come to a simmer. While the liquids come up to temperature, place the sliced onions into a bowl.

  • Red Onion(thinly sliced)1
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3. Pickle the Red Onions

Turn the burner off, then pour the pickling liquid over the red onions and cover with plastic wrap. Let onions soak for about 30 minutes or until tender.

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4. Serve as Desired

Serve immediately or refrigerate for later use. This condiment makes a wonderful addition to burgers, salads, or as a garnish for most proteins.