Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

One Tray Breakfast Bake

Breakfast all in one baking sheet! Crispy potatoes, bacon, cheese and eggs in one dish making for the perfect lazy Sunday brunch.

Gluten FreeNut Free

6

Servings

35 Mins

Prep Time

65 Mins

Cook Time

Prep

Hide Videos

Prepare the Baking Sheet While Preheating the Oven

Set the oven to 425°F/ 218°C (high) bake (not convection) and adjust the rack to the middle. While the oven preheats, line a baking sheet with parchment paper and non- stick spray.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Prepare the Potatoes

Peel the potatoes, then grate them onto a lint free towel or paper towel. Using the towel, wring out as much moisture as you can.

  • Large Russet Potatoes(grated)2
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Combine and Season the Bacon and Potatoes

Add the ingredients into a bowl and season well.

  • Large Russet Potatoes(grated)4 ½ cups
  • Thick Cut Bacon(cut into thin strips)8 slices
  • Unsalted Butter(melted)2 Tbsps.
  • Garlic Powder½ tsp.
  • Kosher Salt½ tsp.
  • Black Pepper(freshly cracked)10 turns
  • Thyme Leaves1 tsp.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Place the Potato Mixture on the Baking Sheet

Spread the potato mixture evenly over the baking sheet, making sure to leave some empty space around the edges to prevent burning.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

Cooking Steps

Hide Videos

1. Begin Baking the Hash

Transfer to the oven and bake for 30 minutes or until the edges begin to brown.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

2. Remove the Tray and Reduce the Heat

Transfer the tray to a heat proof surface and lower the temperature to 375°F/ 190°C (medium).

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

3. Add the Eggs and Cheese

Crack the eggs over the hash, spacing them evenly, then garnish with cheese making sure to get some on the yolks.

  • Large Eggs6
  • Sharp Cheddar Cheese(shredded)1 cup
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

4. Finish Baking the Hash and Eggs

Return the tray to the oven and bake for about 10 minutes. Adjust the time as needed to cook the eggs to your desired doneness.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

5. Remove the Hash

Turn off the oven and transfer to a heat proof surface.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

6. Garnish the Hash

Grate some fresh parmesan on top and sprinkle with sliced chives.

  • Parmesan Cheese(grated)as needed
  • Chives(thinly sliced)1 Tbsp.
Current Time 0:00
/
Duration Time 0:00
Progress: NaN%

7. Serve Immediately

Serve with toast, coffee and your favorite condiments for an easy, everyday breakfast.

Current Time 0:00
/
Duration Time 0:00
Progress: NaN%