Honey Sesame Portobellos and Green Beans
A fast and tasty Asian inspired side dish. Portobellos and green beans are seasoned with sesame seed, honey and tamari for a flavor packed side dish or a perfect garnish for a rice bowl.
Prep
Prepare the Portobello Mushrooms
Remove the stem and cut the mushroom cap in half. Slice each half into thick slices about 1/2"(1cm) and place them in a large bowl.
- Portobello Mushrooms(sliced)2
Prepare the Green Beans
Remove the dry end and cut the beans into smaller pieces of about 1" long. Add to the bowl with the mushrooms
- Green Beans(cleaned and cut)1 cup
Season the Mushrooms
Measure and add the following ingredients into the bowl with the mushrooms and mix well. Set aside.
- Ginger(finely chopped)1 tsp.
- Garlic Clove(finely chopped)1
- Kosher Salt½ tsp.
- Sesame Oil1 Tbsp.
Measure and Combine the Honey and Tamari
Combine both ingredients in a small bowl and mix until well incorporated. Set aside.
- Honey1 Tbsp.
- Tamari(or soy sauce)1 Tbsp.
Cooking Steps
1. Add the Oil While Preheating the Cookware
Add the oil then preheat the pan to 425°F/ 220°C (high).
- Sesame Oil1 Tbsp.
2. Add and Cook the Mushrooms and Green Beans
Add the vegetables and cook for 7 minutes or until the mushrooms and green beans are slightly brown and cooked through.
3. Remove the Mushrooms and Green Beans
Turn the heat off, transfer the cooked vegetables into a bowl and set aside.
4. Finish and Serve the Mushrooms and Green Beans
Drizzle in the honey and tamari mixture and mix well. You can add some toasted sesame seeds if you desire. Serve while warm.
- Honey and Tamari Mixtureall
- Toasted Sesame Seeds(optional)as needed
Let’s Get Cooking!
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