Grandma's Country Gravy
Take a trip to grandma's house with this country classic of breakfast sausage cooked in a creamy black pepper sauce for the ultimate biscuits and gravy.
Cooking Steps
1. Add the Oil while Preheating the Pot
Add the oil and preheat the pot to 350°F/176°C (medium).
- High Heat Oil(grapeseed, vegetable, canola)2 Tbsps.
2. Add and Cook the Sausage
Add the sausage and cook for 3 minutes, breaking down the sausage into small pieces.
- Breakfast Sausage(ground)½ lb.
3. Add and Cook the Garlic and Onion
Add the garlic and onion and cook for 2 minutes, stirring frequently.
- Garlic Clove(finely chopped)½
- Yellow Onion(diced small)¼ cup
4. Add the Sherry Vinegar
- Sherry Vinegar2 tsps.
5. Add and Cook the Flour
Cook the flour for 30 seconds while stirring the mixture to avoid scorching the flour.
- All Purpose Flour2 Tbsps.
6. Add the Milk and Cook the Gravy
Add the milk and reduce the temperature to 220°F/104°C (low). Cook for 3 minutes and 30 seconds, whisking frequently.
- Whole Milk1 cup
7. Season the Gravy
Whisk in the kosher salt, black pepper, and Tabasco if using.
- Kosher Salt½ tsp.
- Black Pepper(freshly cracked)7 turns
- Tabasco(optional)⅛ tsp.
8. Serve as Desired
You can adjust the consistency with a splash of milk if desired. Serve immediately with our Buttermilk Biscuits or your favorite breakfast dish!
Let’s Get Cooking!
Get the latest recipes, tips and tricks from the Cue test kitchen!