Garlic Parmesan Potato Wedges
Garlic and parmesan seasoned potato wedges, with a pinch of paprika and fresh thyme. Roasted in the oven until tender and crispy, these delicious potato wedges are a home run !
Prep
Preheat the Oven and Prepare the Baking sheet
Preheat the oven to bake (not convection) at 425°F/220°C (high) and adjust the rack to the middle. Line a baking sheet with parchmet paper and spray with non stick spray.
Prepare the Potato
Wash and cut the potato into wedges. Add them to a bowl along with the chopped garlic and olive oil and toss well.
- Russet Potato(wedges)1
- Garlic Cloves(finely chopped)4
- Extra Virgin Olive Oil4 Tbsps.
Season the Potato Wedges
Add in the remaining seasonings and toss to coat.
- Kosher Salt1 tsp.
- Black Pepper(freshly cracked)10 turns
- Smoked Paprika¼ tsp.
- Garlic Powder1 tsp.
- Fresh Thyme(finely chopped)½ tsp.
Arrange the Potatoes on the Prepared Baking Sheet
Arrange the potatoes skin side down on the sheet and sprinkle the remaining seasoned oil over them.
Add Some of the Parmesan Cheese
Sprinkle evenly over the potatoes.
- Parmesan Cheese(grated)¾ cup
Cooking Steps
1. Roast the Potatoes
Place the potatoes in the preheated oven and bake for 30 minutes or until the potatoes are easily pierced with a fork. You may need to add a few minutes depending on your oven.
2. Remove the Potatoes
Once the potatoes are fork tender and golden brown, transfer to a heat resistant surface and turn off the oven.
3. Garnish with the Remaining Parmesan
- Parmesan Cheese(grated)¼ cup
4. Serve Immediately
Enjoy these potatoes with your favorite dipping sauce or try it with The Perfect Burger.
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