French Omelette
This classic French dish is perfect to make in our exclusive non-stick pan for that perfect glossy and smooth finish.
Cooking Steps
1. Add the Butter to a Preheated Pan
Preheat the Non- stick pan to 250°F/ 120°C (medium- low), then add the butter and melt completely.
- Unsalted Butter1 ½ Tbsps.
2. Prepare the Eggs
Whisk the eggs until the whites and yolks are well incorporated. Lightly season with kosher salt and black pepper.
- Large Eggs2
- Kosher Saltas needed
- Black Pepper(freshly cracked)as needed
3. Begin Cooking the Eggs
Add the eggs to the pan and stir to create small curds, making sure not to scramble them. Allow to cook for 25 seconds.
- Large Eggs2
4. Continue Cooking the Eggs
At this time add any fillings like shredded cheese and continue cooking for 2 minutes without stirring or moving the pan.
5. Roll the Omelette and Remove
Turn the heat off, then tilt the pan on a steep angle and gently work the eggs down, rolling them to the edge. Form a slight oval shape at the edge of the pan and flip onto a plate.
6. Serve as Desired
Garnish with butter and chives, or your favorite toppings.
Let’s Get Cooking!
Get the latest recipes, tips and tricks from the Cue test kitchen!