Brioche Custard French Toast
This French toast uses rich and airy brioche for unbeatable texture that contrasts with a crisp exterior for a delightfully simple brunch.
Prep
Prepare the Custard
First whisk the eggs in a medium size bowl until smooth. Then whisk in the remaining custard ingredients until combined.
- Large Eggs2
- Heavy Cream½ cup
- Whole Milk½ cup
- Granulated Sugar1 Tbsp.
- Vanilla Extract⅛ tsp.
- Cinnamon(ground)1 pinch
- Nutmeg(ground)1 pinch
- Kosher Salt¼ tsp.
Cooking Steps
1. Add Butter to a Preheated Pan
Preheat the pan to 365°F/185°C (medium). Add some of the butter and melt completely.
- Unsalted Butter(diced)1 Tbsp.
2. Prepare the French Toast and Begin Cooking
Quickly dip two pieces of the bread in the custard to lightly coat both sides, then place them in the pan. Cook the first side for 4 minutes.
- Brioche(1" 2.5 cm thick)2 slices
3. Flip the French Toast and Finish Cooking
Use a spatula to carefully flip both slices of toast. Cook for 4 minutes.
4. Remove the French Toast
Transfer the cooked french toast from the pan to a tray or plate. You can hold the french toast in the oven set to its lowest temperature to keep warm. Before cooking another batch of french toast, wipe the pan and repeat the cooking process.
5. Serve Immediately
Serve with powdered sugar, butter and syrup or your favorite french toast topping.
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