Beef and Broccoli
No need to call for take out with this recipe that recreates our Chinese food favorite.
Prep
Make the Marinade
In a mixing bowl combine the following ingredients.
- Soy Sauce1 Tbsp.
- Oyster Sauce½ Tbsp.
- Fresh Ginger(finely chopped)½ tsp.
- Chili Flakes⅛ tsp.
- Kosher Salt½ tsp.
- Black Pepper(freshly cracked)3 turns
Add the Beef to the Marinade
Gently mix the strips of beef into the marinade until well coated. Cover with plastic wrap and refrigerate for 3 hours.
- Flat Iron Steak(or skirt steak- sliced)½ lb.
Make the Sauce Base
In a small mixing bowl, whisk together the stock, oyster sauce, soy sauce, sugar, vinegar and acid. Set aside for later use.
- Beef Stock2 Tbsps.
- Oyster Sauce1 Tbsp.
- Brown Sugar1 Tbsp.
- Rice Wine Vinegar½ Tbsp.
- Soy Sauce1 Tbsp.
- Lemon Juice½ tsp.
Prepare the Slurry
In a small bowl, stir the cornstarch and water until completely incorporated.
- Cornstarch½ Tbsp.
- Water1 Tbsp.
Cooking Steps
1. Connect Cookware and Select Cooking Method
Place the pan on the burner, then select XXXXX Cooking method and tap the handle twice until the Cue logo turns on. Preheat the cookware to 150 °C.
2. Measure and Add the Sesame Oil
Tilt the pan to coat evenly.
- Sesame Oil½ Tbsp.
3. Add and Cook the Garlic and Scallion Whites
Add the ingredients to the preheated pan, and cook for 50 seconds or until it softenes.
- Garlic Clove(finely chopped)1
- Scallion, Whites(finely chopped)1 ½
Let’s Get Cooking!
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