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Apple Cobbler Filling

This classic American dessert goes far beyond pie filling. Try our take on this sweet treat over ice cream or mixed in with your morning granola.

Egg FreeVegetarianNut Free

2

Servings

10 Mins

Prep Time

10 Mins

Cook Time

Prep

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Prepare the Apples

Peel and cut the apples into small cubes (about 1/2 inch). Add to a large bowl.

  • Granny Smith Apple(diced small)2
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Mix the Cobbler Filling

Measure and add the lemon juice, flour, cinnamon and nutmeg to the apples and toss to coat.

  • Lemon Juice1 Tbsp.
  • AP Flour½ Tbsp.
  • Cinnamon(ground)¾ tsp.
  • Nutmeg(ground)⅛ tsp.
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Cooking Steps

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1. Add the Butter to a Preheated Cookware

Preheat the pan to 300°F/ 150°C (medium- low), then add the butter and allow it to melt completely.

  • Unsalted Butter2 Tbsps.
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2. Add the Apple Mixture

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3. Add the Remaining Ingredients and Begin to Cook the Filling

Stir all the ingredients and then lower the temperature to 215°F/ 100°C (low) and cook the filling for 8- 9 minutes or until the sugar is fully dissolved and the aples are soft when poked with a fork.

  • Brown Sugar1 Tbsp.
  • Granulated Sugar¼ cup
  • Vanilla Extract½ tsp.
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4. Serve as Desired

Turn the burner off, then season with salt to taste. Serve immediately or refrigerate for later use.

  • Kosher Saltas needed
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